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Corn Casserole

I never thought I’d say this, but I could eat this corn casserole by the pan-full, well, maybe it would take some help from my husband. But, let’s be serious: who knew something so easy could be so delicious?

This simple dish has now become a staple at all family gatherings and potlucks.

Corn Casserole

  • 2 eggs
  • 1 cup sour cream
  • 1 package corn bread mix (Jiffy works well, 8.5 ounce)
  • 1 can (15 ounce) whole corn (drained)
  • 1 can (15 ounce) creamed corn
  • 1/2 cup melted butter

Grease a large casserole pan and preheat your oven to 350 degrees.

Combine all ingredients then spoon mixture into casserole pan. Back for 50-55 minutes or until toothpick comes out clean.

Voilà! The perfect side dish is done.

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About Jess Keller

I'm an author, speaker and chocolate eater who's chasing hard after my dreams.

One response »

  1. Been eating this masterpiece for many Thanksgivings!!!! Everyone loves it!

    Reply

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