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Corn Casserole

I never thought I’d say this, but I could eat this corn casserole by the pan-full, well, maybe it would take some help from my husband. But, let’s be serious: who knew something so easy could be so delicious?

This simple dish has now become a staple at all family gatherings and potlucks.

Corn Casserole

  • 2 eggs
  • 1 cup sour cream
  • 1 package corn bread mix (Jiffy works well, 8.5 ounce)
  • 1 can (15 ounce) whole corn (drained)
  • 1 can (15 ounce) creamed corn
  • 1/2 cup melted butter

Grease a large casserole pan and preheat your oven to 350 degrees.

Combine all ingredients then spoon mixture into casserole pan. Back for 50-55 minutes or until toothpick comes out clean.

Voilà! The perfect side dish is done.


About Jess Keller

I'm an author, speaker and chocolate eater who's chasing hard after my dreams.

One response »

  1. Been eating this masterpiece for many Thanksgivings!!!! Everyone loves it!


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