Something I’m really short on right now is time. I love having homemade dinners, but with a four-week-old baby in the house I can’t spend 40 minutes in the kitchen preparing something. So that’s when I pull out my tried and true easy-peasy recipes. This three ingredient recipe fits the bill and is tasty and versitile enough to eat all the time.
3 pounds chicken (boneless/skinless)
12 ounces Buffalo wing sauce (found in the BBQ sauce aisle in the grocery store)
1 ounce dry Ranch dressing mix
1) Put chicken, sauce, and dressing mix in a crock-pot and cook on low for 5-6 hours.
2) Shred meat and serve. That’s it.
How do I use this wonderful food – you ask? The possibilities are endless…
- On toasted rolls with blue cheese crumbles
- On a baked poatato
- On nachos
- Over hot noodles
- Over rice
- On a homemade pizza
Also, this freezes really well. We can’t eat all three pounds at once so I freeze the cooked meat in small batches then pull them out whenever I want an easy lunch of dinner. Defrost overnight and warm up on the stovetop.
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